Disposable Menus / Take-Out Menus

Disposable Menus are a requirement for reopening your restaurant in Vermont and other areas. When done correctly, you can also use your disposable menus to support your take-out and delivery business as well.

At CW Print + Design we offer several strategies for your disposable menus to help keep your clients and your wallet safe.

Get the most out of your disposable menu

Here are a few tips to keep the costs of disposable menus low and maximize their use before they head to the recycle bin:

Design your menu for one-time use. Get your menu on one sheet of paper - or less.
Offer a limited menu. Having a smaller menu not only helps you save on print costs, it has many 'fringe' benefits to your business.
Separate out your dessert and drink menus. Give these menus just to those who need them.
Print only what you need. Figure out how many customers you can serve with your limited capacity and order just what you need.
Limit interactions with your waitstaff. Have your customers circle their choices on the paper menu.
Give the menu more life. Can you utilize a coupon or other offer on the menu to entice them to come dine again or order take out?
Decide the value of color versus black and white. This is a perfect opportunity to include photos to help the customer select their meals.
Think about the environment. Minimize the impact by choosing recycled paper.